I have 2 chickens in the smoker that seem to be stuck at about 155 degrees....put in at 11:30am this morning....going on 5 hours now....seems a little strange. Chickens are about 4 pounders....any thoughts? I know that temp rules over time but just seems weird they are not heating quicker...I have them both probed in the breast.
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5/4/08 at 5:11pm