"Venison Sausage Recipes and Smoking Fish and Wild Fowl". Published by The Sausage Maker. 1990
I think they sent it to me as an apology gift some years ago for a messed up order or something. It's small, about 150 or so pages, with a lot of duplication to the big book, but you can always glean something from it. Don't know if it is still published or not, I've never, ever seen it in the catalog or website.