venison sausage

fred420

Meat Mopper

Original poster

Jan 5, 2008

252

10

buffalo, ny

• Apr 6, 2008

• #1

anyone provide insight on time and temp to smoke venison sausage??????

 

doctor phreak

Smoking Fanatic

Mar 11, 2008

398

10

oklahoma city

• Apr 6, 2008

• #2

fred i would go to the sausage forum lot of info over there or someone will be along soon....

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Apr 6, 2008

• #3

I will be quite forward on this one Fred. I have no idea. Would it be any dif from pork sausage?
Andy.

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Apr 6, 2008

• #4

Cure and smoke just like pork/beef/etc. No difference. It will need to be at least 30% pork anyway. Start low, perhaps 140, and ramp it up to like 180 once the sausage warms up. Yank it at a temp of 150 - 155 and chill in ice water.

 

mulepackin

Master of the Pit

OTBS Member

SMF Premier Member

Dec 27, 2007

1,328

13

Central Montana

• Apr 7, 2008

• #5

Pretty much how I do it and turns out great. I follow Rytek Kutas method in his big book. I also have a game meat book by him, and it follows pretty much the same route.

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Apr 7, 2008

• #6

Huh... Din't know he had one. I'll go search for it! Thanks Mule!

 

mulepackin

Master of the Pit

OTBS Member

SMF Premier Member

Dec 27, 2007

1,328

13

Central Montana

• Apr 7, 2008

• #7

"Venison Sausage Recipes and Smoking Fish and Wild Fowl". Published by The Sausage Maker. 1990

I think they sent it to me as an apology gift some years ago for a messed up order or something. It's small, about 150 or so pages, with a lot of duplication to the big book, but you can always glean something from it. Don't know if it is still published or not, I've never, ever seen it in the catalog or website.

 

geob

Meat Mopper

SMF Premier Member

Mar 19, 2008

286

10

Magnolia, Ms.

• Apr 7, 2008

• #8

Thats the way I do it also. Works for me.

geob