SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Happy B-Day Mom and Dad!!!
New Posts  All Forums:Forum Nav:

Happy B-Day Mom and Dad!!!

post #1 of 19
Thread Starter 
My dad's birthday was the 3rd and my moms is the 17th, so I am doing 6 Racks of Babybacks!! I am going to try a couple different rubs. 2 racks are getting Jeff's rub, 2 racks are getting a modified version of Jeff's rub, and BAM!!! 2 racks are getting Emeril's rub. Anybody try this stuff??? I am also doing some potatoes that my buddy makes, he calls them heart attack potatoes. He made them once and the next day a guy that ate a bunch of them had a heart attack thus the name, but they are very good. Here's some pictures of what's going on in the morning.....

2 Packs 3 racks in each got them from Sams


Jeff's Rub



Jeff's rub modified



BAM!!!!



Taters!!



I'll keep ya posted after the TBS starts rollin.
post #2 of 19
man that looks good-kep sending guy.
post #3 of 19
So whats the tater recipe?
post #4 of 19
Hia Skid... welcome to SMF. Stop into the Roll Call forum and give us an intro. Smoker type, experience, location, etc. Kinda a tradition around here, and helps us help you! :{)
post #5 of 19
Man you got a good start on which I'm sure will turn out great, with I'm sure of no leftovers.PDT_Armataz_01_37.gif
post #6 of 19
Lookin good cub!
post #7 of 19
Looks like your off to a good start.........Can't wait to see the finished product.........Whats the recipe for the taters?...................
post #8 of 19
Wish my kids took that good of care of me. Anyway HAPPY BIRTHDAY to MOM and POP!!

post #9 of 19
Thread Starter 
Food's on!! Here it is. The taters are just potatoes sliced and seasoned with garlic and this time I'm trying cookies seasoning, and lots and lots of butter!
post #10 of 19
looking good... I do my taters with cookies or lowrys, tons o butters and onion, and garlic.. always a hit... Nice job, and cant wait to see the end pics.
post #11 of 19
Wheee! Nice! And Happy Birthday to the 'rents :{)
post #12 of 19
Thread Starter 
Two hours into it and preparing to foil them. Sorry about the lighting. Had to throw a few hot polish sausages for a little snack.

post #13 of 19
Thread Starter 
Two hours foiled, and back in for the last hour. 1st time doing 2-2-1 method on BB's I can already see the difference, can't wait to try them!!!

post #14 of 19

Lookin Good!

WOW! Nice looking ribs man!
post #15 of 19
Thread Starter 

Finished!!!!

They're all done and gone. I will be using the 2-2-1 method again!!

post #16 of 19
Ok - that's it. POINTS! Lookie that smoke ring...wheee!
Great looking smoke Cubbydude!
post #17 of 19
Great looking grub Cub. Which of the rubs did you like best?
post #18 of 19
Nice looking product there.PDT_Armataz_01_37.gif
post #19 of 19
Thread Starter 
I liked the modified version of Jeff's rub, I don't recomend Emirl's rub at all, and Jeff's rub left alone is great too.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Happy B-Day Mom and Dad!!!