- Aug 27, 2007
- 37
- 10
I have had the Bradley smoker for some time now but am a little fed up withe fact that I can only use wood disks bought from them. It has always worked fine but I am going to make it my fish and cheese only smoker. I ordered the GOSM wide body from Home Depot and it should be here in a week or so. I have a couple of questions about some mods. When doing the coffee can mod, how long does the wood smoke for before you have to add more? Do you have to presoak your wood? I have also read that guys are fabbing up a needle valve control for there gas. Is this also a neccesary adjustment to smoke at the lower temps? Are there any other modifications that you can suggest. I just want to be prepared for when it gets here so I can get it up and smoking as fast as possible. Thanks once again