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Greetings from Memphis

post #1 of 7
Thread Starter 
Was looking for some information on a thermo. control gas valve when I found this site. Looks like a lot of good info. on here.
Been smoking for over 50 years--built more smokers and grills than I care to remember. First smoker was a concrete culvert over a pit for wood with an old oven rack to hold the meat--it worked pretty well. Took 3 good men to move that thing over the pit.
Used to do some contest cooking with teams like the first Memphis in May --
Have some good recipes that I will post.
post #2 of 7
Welcome Bob, glad you stumbled upon us-just good ole boys doing what we love-sounds like u have a-lot to offer-we love pics.
post #3 of 7
Welcome, we love well seasoned folks. Can't wait to read your recipes from that memphis area. Thats gotta be GOOD EATS...................Glad you showed up.
post #4 of 7
Welcome aboard Bob, glad to have ya! We all love to share on this site! Besure and post some q-view!
post #5 of 7
Welcome to the SMF!!! Look forward to your posts!! and remember we like qview around here....icon_biggrin.gif
post #6 of 7
Hey Bob...Welcome to SMF! Great! I dearly love the Memphis style rib... admittedly with the Carolina style vinegar sauce... Shh! but man... Memphis dry makes my mouth wet! LOL! Glad to have ya!
post #7 of 7
Welcome to the site..............Lots of great info here and great people too......
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