WHo else uses this 'TOY' smoker?
What have you smoked?
Here is a tip- Soak 5 cups of wood chips in water over night, drain. Then use foil to line wood chip compartment in bottom of smoker. Put 1 cup of chips in foil. Fold over and make a little pouch. Place in zip lock bag. Repeat on other 4 cups of chips. Place Zip lock in freezer. The night before you are going to smoke (when you are fixing the meat) pull a pouch out of zip lock bag and place in smoker. It will be ready when you are to smoke. When you use last pouch repeat process. This way you will always have soaked wood chips ready.