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gethenet

Meat Mopper

Original poster

Feb 22, 2008

239

10

Racine, Wisconsin

• Mar 16, 2008

• #1

Well here is the finishd product...must say it turned out pretty good....a tad salty...but still good

 

dbryson

Fire Starter

Feb 13, 2008

37

10

Nampa, NV

• Mar 16, 2008

• #2

Looks great! I just did one of these last weekend and like you I thought it was just a bit salty, but not bad. I'm going to try doing the whole deal (i.e. cure the brisket myself) next time.

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Mar 16, 2008

• #3

Looks great man...Nice work!!!

 

M

minichef

Fire Starter

Feb 5, 2008

66

10

• Mar 16, 2008

• #4

Good lookin' sammy

Agreed on the salty part, next one will be soaked longer. That may help.

Later