Hi All,
My name is Steve Testardi, and I'm in Boise, Idaho. I've been lurking here for a while, but figured it's time to make my presence official.
After years of trying to smoke food on a gas grill using wood chips, my wife and I finally purchased a Smith & Wesson 500MAG in June last year. My very first project was a smoked salmon and since then, I've used it to cook everything imaginable -- jerk chicken, brisket, ribs, corn bread, baked beans, sweet potatoes, turkey, peppers & onions, burgers, steaks, even smoked nuts!
This forum has been a great resource -- thanks to all of you who contribute!
Steve
My name is Steve Testardi, and I'm in Boise, Idaho. I've been lurking here for a while, but figured it's time to make my presence official.
After years of trying to smoke food on a gas grill using wood chips, my wife and I finally purchased a Smith & Wesson 500MAG in June last year. My very first project was a smoked salmon and since then, I've used it to cook everything imaginable -- jerk chicken, brisket, ribs, corn bread, baked beans, sweet potatoes, turkey, peppers & onions, burgers, steaks, even smoked nuts!
This forum has been a great resource -- thanks to all of you who contribute!
Steve