Hello all, this is my first post. I've been a lurker for a while now and have tried several of the wonderful recipes I have found on here, what an awesome site. My question is when you smoke fatties, do you serve them warm/hot right out of the smoker or do you eat them cold? I ask because I mainly use my smoker to bring food into work (wife and family don't like smoked foods), I never have time to cook before I come into work so I usually just bring them in cold. Everyone loves them cold and I personally think you can taste more of the flavor but I was wondering what others did. Thanks for the replies.
post #1 of 23
3/11/08 at 2:16pm