brown sugar smoked lake trout

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erain

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Feb 2, 2008
2,678
30
cental minnesota
hi all, i smoked some white fish and lake trout we caught in canada last weekend. i soaked in a brine of salt, brown sugar, and garlic salt. added additional brown sugar while smoking. whitefish top rack, lakers racks 2 and 3. turned out great!!! i am going to attempt qview for first time. lets see what happens
 
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Can't beat Lakers or whities in the smoke. Nice job, bet they won't be around for long!
 
Erain, good looking smoke. I used to do lakers on my old ECB but haven't done any for a few years. Hoping I can get back into smoking some around June.

Nice job

Happy Smokin

Steve
 
good looking fish & Q-view-sorry all I have is bones so bones to u.
 
Wow, that does look great. I love lake trout! We caught a bunch of them in the BWCA and went right back to camp and cooked them over the camp fire, best fish I've ever had.
 
Uff Da! Dem sure look fine.
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I like the brown sugar thing.
Smoked trout is good eats.
 
thanks, i got to figure out how to put a larger pic up or like some of you do where you can click on small pic and enlage it to veiw. next time
 
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