Smoked Bacon Cheeseburgers! Q-View!

S

smoker matt 54

StickBurners

Original poster

Dec 13, 2007

100

10

Lawrence,KS -Via-Ottawa,IL

• Feb 24, 2008

• #1

4 half pound Burgers with just some cracked pepper.





Smoked the bacon for about 40 mins at 250 degrees





Cook them for about a hour and a half at 250 degrees (I like mine well done)



I smoked some onion slices and added sliced Pepperjack Cheese, Horseradish,Ketchup, Musturd on a onion Bakery Bun.....The Smoked Bacon Cheeseburger and it was AMAZING!

 

L

lawdog

Smoking Fanatic

Nov 13, 2007

349

10

Ransom Canyon, TX

• Feb 24, 2008

• #2

Matt
those look great

 

rw willy

Smoking Fanatic

OTBS Member

Feb 7, 2008

795

66

Maryland, Harford County, Kingsville

• Feb 24, 2008

• #3

You kept it simple, and it looks great.
Good idea, something else to put on my to-do list.

 

pduke216

Meat Mopper

SMF Premier Member

Jul 3, 2007

172

10

Chicago

• Feb 24, 2008

• #4

Awsome looking burgers. I had to stop myself from licking the screen. Go Cubbies!

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Feb 24, 2008

• #5

Great looking burgers...The onion rolls are a nice touch.

 

fnozman

Newbie

Feb 14, 2008

16

10

Casper WY

• Feb 24, 2008

• #6

Look great! I would go medium rare however for me! So would guess cut 45 minutes off time?? Thx for picks!

Late

 

hhookk

Smoking Fanatic

SMF Premier Member

Jul 4, 2007

329

14

Saugus, Massachusetts

• Feb 24, 2008

• #7

Wow those look great. Definetly going to try this. Thanks for the inspiration.

 

nh3b's

Meat Mopper

SMF Premier Member

Jan 12, 2008

171

10

Nashua, NH

• Feb 24, 2008

• #8

Beef, Cheese, Onion, and smoke... how can ya go wrong? Looks really good!!!

 

ds7662

Smoking Fanatic

OTBS Member

Sep 30, 2007

985

10

Richmond,VA

• Feb 24, 2008

• #9

Great q-view!!! Thanks.

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Feb 24, 2008

• #10

Great looking burgers..........Love the idea........Will have to do sometime.........Good job...............

 

ron50

Master of the Pit

OTBS Member

SMF Premier Member

May 14, 2007

2,357

143

FL

• Feb 24, 2008

• #11

Those pics are making me very hungry. Nice job!

 

smok'n steve

Smoking Fanatic

OTBS Member

SMF Premier Member

Jan 11, 2008

921

14

Maine

• Feb 24, 2008

• #12

Never seen a burger with a little smoke ring!!! Bet it was yummy:-)

Have to try that sometime, maybe mix in some pork and go to 1 1/2 inches?

I'm hungry, time for lunch!

 

cubguy17

Meat Mopper

SMF Premier Member

Jan 29, 2008

194

11

Omaha, Nebraska

• Feb 24, 2008

• #13

Daaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaamn!!!! Those are some good lookin burgers!!!!!!!! Gonna have to try that myself. What pduke said GO CUBBIES!!!!!!!!!!!!!!!!!!!

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Feb 24, 2008

• #14

Great idea, Matt! Those looked really great!

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Feb 24, 2008

• #15

Great pics, Ive never tried smoking burgers, I will now..

 

pigcicles

Master of the Pit

OTBS Member

SMF Premier Member

Nov 25, 2006

2,533

16

Home

• Feb 24, 2008

• #16

Nice Job Matt! Next time throw some thin sliced or shaved ham in the smoker to go with it... Pig N Bulls are great smoked!

 

t-bone tim

Master of the Pit

OTBS Member

Feb 24, 2007

1,558

11

N.B. Canada

• Feb 24, 2008

• #17

Nice lookin burgers , thanks for the q-view fix

 

smokin for life

Smoking Fanatic

OTBS Member

Apr 21, 2007

985

10

Phila.

• Feb 24, 2008

• #18

Matt that looks great, I like the fact that you didn't add a lot of stuff to them. Burgers are good just the way you done them. Good job on the Q view

 

jmedic25

Meat Mopper

OTBS Member

Aug 25, 2006

242

10

North Georgia

• Feb 24, 2008

• #19

You da man! looks great!

 

striding man

Smoke Blower

SMF Premier Member

Dec 27, 2007

75

10

N.W. Ohio

• Feb 24, 2008

• #20

Matt, nice looking Q-Veiw. Those burgers look yummy! I'll have to give that a try.