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backs w/ qview

post #1 of 21
Thread Starter 
So I did the 3-1-1 on some back ribs first I rinsed and dried then pulled the membrane and made a sweet rub with some extra cinnamon , chipotle and turbinado. I finally got to try out the V-Rack my folks bought from Primo for me for X-mas .smoked over Hickory @ 220 for 3 hours flipped them once an hour and rotated rack. then spritzed with apple juice and coated with turbinado and wrapped in foil for an hour @ 320 for an hour. peeled off the foil and poured drippings into a mixture of 2 parts bears hot BBQ sauce and 1 part sweet baby rays BBQ sauce. Coated the racks and closed the dampers to dwell down to 220 again took 15 minutes to down and 45 mor minutes @ 220.Served them up hot with BBQ beans, Sweet cornbread and applesauce

The dark ones on the end are my fave icon_mrgreen.gif
post #2 of 21
OUT - FN - STANDING!......Your q-view pics are first class. I look forward to your posts & comments.
post #3 of 21
Looks great.
post #4 of 21
Looks great, beautiful color on those ribs.
post #5 of 21
Nice looking grub!PDT_Armataz_01_34.gif
post #6 of 21
Mr. Brown those look darn tasty to me. Nice job and keep it up!!!!!!!PDT_Armataz_01_34.gif
post #7 of 21
Very nice PDT_Armataz_01_37.gif
post #8 of 21
Great looking food...Can I get your sweet cornbread recipe. I have been looking for a good one.PDT_Armataz_01_34.gif
post #9 of 21
Damn good looking grub...........Mouth watering...............Good job...........
post #10 of 21
Looks like you did a good job applying butter to that cornbread also. That would be the 3-2-1 butter method, 3 pats of butter -2 -1 piece of cornbread
post #11 of 21
Hehehe, I noticed that too, I thought he had Paula Dean over for dinner!
post #12 of 21
WOW Need some or them thar backs great qview thanks
post #13 of 21
My mouth is watering-- great qviews
post #14 of 21
Great lookin' smoke!! Good qview!!! thanks for sharin'!!
post #15 of 21
Thread Starter 

2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups cornmeal , yellow
4 eggs
2 cups milk
1 cup oil
  1. Preheat oven to 425; grease a 13x9 pan.
  2. Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
  3. In another bowl, add eggs, milk, and oil all at once; blend well.
  4. Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
  5. Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
  6. Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
  7. Bake for 25-30 minutes--top will be golden-brown.
  8. Serve with butter and maple syrup.
  9. OPTION #1: Add 1 cup grated sharp Cheddar cheese.
  10. OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
  11. OPTION #3: Add 6 hard-boiled, chopped eggs.
  12. OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
  13. OPTION #5: Add 1 pound diced crayfish (boiled&seasoned) and 1 teaspoon creole seasoning PDT_Armataz_01_34.gif
post #16 of 21
Mmmm...... Sure looks good Mr BrOwn! Thanks for the recipe too!PDT_Armataz_01_34.gif
post #17 of 21
Wow!! Looks like a hell of a dinner!
post #18 of 21
great looking grub u made-damn I like your camera what kind is it?
post #19 of 21


Great job on the Ribs!
post #20 of 21
As said already...OUTSTANDING!!! I've got some in the box right now that need to come out. Dinner tomorrow is going to be great!
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