been doing a lot of reading about the 30 inch unit, but dont recall seeing a mention about the water pan ever needing a refill during an 8-10 hour smoke, just curious if it does, cooking at about 225 degrees. dont like a pan to go dry and have fat drip in it and burn, ruining a good smoke flavor. thanks.
post #1 of 8
2/16/08 at 1:03am