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First Abt's

post #1 of 12
Thread Starter 
Making my first stuffed jalapeno's this weekend. I have some good ideas on how and what to stuff them with. But how do you keep them from falling over and leaking out all over the place. I was thinking of turning a pie plate upside down and punching holes in it to hold the peppers. What do you guy's think????????????????
post #2 of 12
The one time i did them I sliced them in 1/2 length wise. Easier to clean and stuff.

post #3 of 12
I always slice mine longways, you get double the amount.
post #4 of 12
I like to slice mine longways too.
Texas Hunter, those look really, really good.
post #5 of 12
I've been kicking around the idea of firing up the welder and making a rack for them. Thinking pieces of 1/8" (maybe smaller) round stock, cut to about 2 inches long and welded into a grid with approx. 1" squares. Weld it up, have it chromed for easy cleanup, and wala... ABT rack.

Think it'd work?
post #6 of 12
I usually cut them in half and then bacon wrap, I haven't had any leakage yet. Maybe it depends on the type of cheese that is being used. I know that someone makes racks mainly for smokin' ABT's, try Cabela's.
post #7 of 12
i also cut em lengthwise.......making a kinda boat outta em..........i can get ALL the ribs and seeds out this way............
post #8 of 12
Tex what is the hole size in your holder?
post #9 of 12
i yust to cut em long ways now top em scrape em fill em3/4 to 7/8 is a nice size hole easy to make if nothing else use large flat washersPDT_Armataz_01_19.gifPDT_Armataz_01_19.gifPDT_Armataz_01_19.gif
post #10 of 12
I took a pie pan and drilled 7/8in. holes in it-gave me 15-18 I think-workes great-and now I needed another-thanks hon. i buy u a couple more!
post #11 of 12
I got my pepper rack at sportsmen warehouse and love it. Might have to make one out of a pie pan great idea desertlites.
Stuffing the jalapenos I just cut the stem end off and core them out with a potato peeler and stuff with creme cheese and shrimp or crab.
post #12 of 12
I also like to slice mine in half lenght-wise. Use a toothpick to help hold the bacon on and to keep them from rolling around back and forth on the grill. Cook until the bacon is done and a you have a great snack.

Here is a picture:

Attachment 7894
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