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Late to pick up the kids!

post #1 of 6
Thread Starter 
Maybe some of you can relate?......Our 13 year old boy plays on 2 (TWO) basketball teams (at the same time) & I pick him up from his school team & run him to the other team........I could quit right there but that is the start of the story......I DID NOT make it to the store to get a JD chub for a FATTY for my nights entertainment....... Mom was gone, I was home with a 13 year old (easy) & a 4 year old (tough) with nothing really to do. I had fresh hamburger in the fridge & figured that was going to be my FATTY for tonight.....I seasoned the hamburger really good with Chipotle & Jalepeno tabasco, Garlic seasoning, salt, pepper, Splenda, etc.

I had about 1.75# or so of hamburger, rolled it out, stuffed it with Bacon, cooked thinly sliced link sausage, Olives, Parmesan, Chedar & Motzarella chese.....................Smoked it for about 3 hours in the Big Chief with Alder chips (Not my favorite unless on fish) & finished it off on the Weber
grill @ 250* until it hit about 165* internal. I hit it with SWEET BABY RAYS for the final 30+- minutes on the grill...... I really liked it!....Kinda like a hamburger FATTY?....I would do it again!
post #2 of 6
Sounds real good!!!PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif

You could just call it a meatloaf......rolleyes.gificon_wink.gificon_wink.gif
post #3 of 6

Kitchen Sink or what!!!

Man you loaded that thing up! Looks good. Do you put that between some bread, or eat it like steak?
I'm doing that next time.
post #4 of 6
Thats looks great,i love to do fatties
post #5 of 6
I think you've got it goin' on! Good smoke and Q View too.
post #6 of 6
Hey, Fishawn!

Did you add any sort of binder to keep the whole shebang together or did it stay in one piece all by itself? I am really impressed with your effort and have a few ideas starting to surface about similar experiments.

Excellent post!
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