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First Try with Trout

post #1 of 11
Thread Starter 
Here are some pics of my first attempt at smoking trout...

Here is a pic of them going in

and here is a pic of them done.

These were Rainbow and Brown trout , they were brined for about an hour the seasoned with lemon pepper and garlic powder and smoked at 210 degrees for 2 hours using alder and cherry bisquettes. The larger ones were excellent but the smaller ones a touch overcooked. Still good thoughtongue.gif
post #2 of 11
great job dude.......great job

btw.......LOVE the bradley digital.......a TRUE set it and forget it type of smoker.........

in some circumstances, i would love to have smoking sausages.......better control of heat
post #3 of 11
Nice smoke, they look tasty.
post #4 of 11
looks real good Ron,I love trout
post #5 of 11
Hats off to the great lookin fishes you got there!!
post #6 of 11
I love smoked fish and those look outstanding. I'm looking forward to doing some Speckled Trout and Flounder.

Good Job Big R
post #7 of 11
I hope they were as much fun to eat as to catch. Looks good!!
post #8 of 11
Thread Starter 
Thanks Fellas, I removed all the bones and put the fish up last night and had it again for lunch.
It was great.
I may try making a dip or spread with some of the leftovers.PDT_Armataz_01_28.gif
post #9 of 11
Looks great !!! Been a long time since I have had Rainbow Trout, making me hungry !!!
post #10 of 11
Great lookin' Q you've got there Ron! Now I'm gonna put trout on my list, I had been using salmon so much, I forget the other good stuff.
post #11 of 11
My smoked fish comprise of Redfish, Bluefish, Spanish Mackeral and I have done Speckled trout, although I find that fish is still better fried. Been awhile since I have had the freshwater varity also. They look good.
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