- Feb 5, 2008
- 21
- 10
Trent here in NC. I have been smoking on the Walmart special: 3405BGW
I have been smoking on it for about 1 1/2 years and cook whole pigs on rental cookers from time to time. I smoke mostly briskets and butts. I would like to find a tri-tip around here, but the meat counters say "huh, what's that?"
I am a computer and electronics nerd. My favorite beer is "an open one".
In my area, keeping temps down to 225 degrees is sometimes tough and I ran across this site researching temperature control of smokers.
trent
I have been smoking on it for about 1 1/2 years and cook whole pigs on rental cookers from time to time. I smoke mostly briskets and butts. I would like to find a tri-tip around here, but the meat counters say "huh, what's that?"
I am a computer and electronics nerd. My favorite beer is "an open one".
In my area, keeping temps down to 225 degrees is sometimes tough and I ran across this site researching temperature control of smokers.
trent
