Spare Ribs?

thumper

Newbie

Original poster

Oct 23, 2007

12

10

• Feb 4, 2008

• #1

What tender temp. should you bring Spare Ribs up to?

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,467

18

Des Moines, IOWA

• Feb 4, 2008

• #2

you don't do ribs by temp

look to the left of the page......under links and advice by jeff.........scroll down to the 3-2-1 method

 

thumper

Newbie

Original poster

Thread starter

Oct 23, 2007

12

10

• Feb 4, 2008

• #3

Thank you.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,273

45

Chiefland/Cedar Key, Fl

• Feb 5, 2008

• #4

To hard to get a meat temp probe in them. Time is your friend and 3-2-1 is a good guideline to start with.

 

white cloud

Master of the Pit

OTBS Member

Mar 27, 2007

1,170

13

Riley Center MI

• Feb 5, 2008

• #5

I did a slab yesterday. Pretty much stuck with 3-2-1 which I have in the past. But I should of done the one part this time either alittle hotter or alittle longer. They were way to tender for me, you could not tell by lookin at it if it was fat or meat when eating them.