The menu on Sunday was:
Smoked spare ribs
Beer can Chicken
ABT - First Try
Scalloped Potatoes
Layered lettuce salad
Bottle of Red French Wine - Can't remember the name (go figure)
Didn't do anything special on any of the meat. Just a basic rub and smoke with hardwood charcoal and some cherry wood.
I just realized I don't have any pictures of the spare ribs after I took them off the smoker.
Just have to take it at my word they were delicious.
Some comments from me: I didn't wrap the ribs or anything. Just rubbed them put on the smoker at 230 degrees for about 6 hours until meat was pulling from the bone. I did spritz them a couple of times with a combination apple juice and Blackberry brandy mix. They had a great crust and the meat was juicy and falling off the bone. Used some of Jeff's BBQ sauce. That stuff is very good.
Chicken was very good but didn't hold a candle to the ribs.
ABT's - These were the first I have ever fixed or eaten. All I can say is, "we will be buying a lot of Jalepeno peppers in the future". Absolutly fantastic. Was surprised at the difference in heat from one ABT to another.
Picture 1. Beer can chicken and spare ribs just put on the smoker.
Picture 2. ABT's ready for the smoker
Picture 3. ABT's ready to be eaten
Picture 4. Beer can chicken
Smoked spare ribs
Beer can Chicken
ABT - First Try
Scalloped Potatoes
Layered lettuce salad
Bottle of Red French Wine - Can't remember the name (go figure)
Didn't do anything special on any of the meat. Just a basic rub and smoke with hardwood charcoal and some cherry wood.
I just realized I don't have any pictures of the spare ribs after I took them off the smoker.
Some comments from me: I didn't wrap the ribs or anything. Just rubbed them put on the smoker at 230 degrees for about 6 hours until meat was pulling from the bone. I did spritz them a couple of times with a combination apple juice and Blackberry brandy mix. They had a great crust and the meat was juicy and falling off the bone. Used some of Jeff's BBQ sauce. That stuff is very good.
Chicken was very good but didn't hold a candle to the ribs.
ABT's - These were the first I have ever fixed or eaten. All I can say is, "we will be buying a lot of Jalepeno peppers in the future". Absolutly fantastic. Was surprised at the difference in heat from one ABT to another.
Picture 1. Beer can chicken and spare ribs just put on the smoker.
Picture 2. ABT's ready for the smoker
Picture 3. ABT's ready to be eaten
Picture 4. Beer can chicken
