I am gonna do my pulled pork on saturday for the super bowl,,, when this is done how can i reheat on sunday with out drying it out,,, I was gonna prepare it all on satuday,,, so i can cook my chicken & ribs sunday !!
GO GIANTS !!!
Be sure to save the juices to add back in on the reheat. If you forget, don't have much, or it is just looking dry, add a little apple juice or something to the meat on the reheat if it is getting dry on you.
meat~smoker in n.j.
Don't forget to serve with offering finishing sauce, it very much compliments pulled pork.
If serving a few people on and off during a Superbowl party wouldn't a crock pot on low work well for serving? Reason I ask is my wife and I are serving 4 pulled porks and 4 batches Dutches Wicked Smoked Beans to a group of 50 in the middle of February and plan beans on one side and the pulled pork on the other side of a roaster with a divider to keep the two seperate.
Pretty much what everyone else said w/ foil. But I reheat mine on the smoker for about 45 min- 1hr.and uncover the last 1/2 hour in the smoker sprayed w/ apple juice @225. I like to let the smoke hit it one more time.