pulled pork question

meat~smoker in n.j.

Meat Mopper

Original poster

Jan 1, 2007

227

10

south river,

• Jan 30, 2008

• #1

I am gonna do my pulled pork on saturday for the super bowl,,, when this is done how can i reheat on sunday with out drying it out,,, I was gonna prepare it all on satuday,,, so i can cook my chicken & ribs sunday !!
GO GIANTS !!!

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• Jan 30, 2008

• #2

Smoke saturday, pull pork and put in foil pan and cover, reheat in oven on sunday, good to go!!

 

fatback joe

Master of the Pit

OTBS Member

Jun 13, 2007

2,763

14

Hampden, MA

• Jan 30, 2008

• #3

What Bubba said!

Be sure to save the juices to add back in on the reheat. If you forget, don't have much, or it is just looking dry, add a little apple juice or something to the meat on the reheat if it is getting dry on you.

 

smokincowboy

Smoking Fanatic

OTBS Member

Jan 29, 2007

698

11

between Columbus/Dayton Ohio

• Jan 30, 2008

• #4

yep what Bubba said . by the way where we havin the party ;)

 

ajthepoolman

Smoking Fanatic

OTBS Member

Jan 1, 2006

811

11

Topeka

• Jan 30, 2008

• #5

I like to reheat in bbq sauce.

 

welder

Smoke Blower

Jan 25, 2008

106

10

kentucky

• Jan 31, 2008

• #6

A can of beef broth. It doesnt change the flavor

 

mossymo

Master of the Pit

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Jan 31, 2008

• #7

meat~smoker in n.j.
Don't forget to serve with offering finishing sauce, it very much compliments pulled pork.

If serving a few people on and off during a Superbowl party wouldn't a crock pot on low work well for serving? Reason I ask is my wife and I are serving 4 pulled porks and 4 batches Dutches Wicked Smoked Beans to a group of 50 in the middle of February and plan beans on one side and the pulled pork on the other side of a roaster with a divider to keep the two seperate.

 

xtexan

Meat Mopper

Dec 4, 2006

243

13

Columbus,OH

• Jan 31, 2008

• #8

Pretty much what everyone else said w/ foil. But I reheat mine on the smoker for about 45 min- 1hr.and uncover the last 1/2 hour in the smoker sprayed w/ apple juice @225. I like to let the smoke hit it one more time.