I have a Boston Butt going in the smoker tonight and my couisin brought me a deer shoulder to smoke for him. I have done a good many butts but never a deer shoulder. It isn't near as thick as the butt so I am worried about the time. Will it cook faster than the butt? I planned on rubbing the shoulder in Jeff's rub just like the butt. Does this sound ok? Thanks for any help.
post #1 of 2
1/24/08 at 11:31pm