Last batch

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bb53chevpro

Master of the Pit
Original poster
OTBS Member
Dec 29, 2007
1,846
12
The last batch of sausage I made in December must have turned out pretty good. I took some into the shop where I work, and now I have a 50lbs order to fill. My father just made a few lbs yesterday and wanted to try something a little dif. So he tried putting maple syrup into it. Can't wait to try it.
 
Maple syrup, in sausage. Sounds good to me. But then maple syrup is good with about anything. Let us know how it turns out.
 
Just some Hungarian style smoked sausage. I am also working in an Excel sheet for the proper weights of all ingredients. When I get this set up, I'll share it.
 
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