3-2-1
- Thread starter fred420
- Start date
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Country ribs are just chunks of butt. Treat accordingly, but use a rib rub/sauce if ya like, and Cook for slicing.
Normally I throw them on the grill too, but have also done them a modified 3-2-1 via Meowey's post.
http://www.smokingmeatforums.com/for...try+Style+ribs
http://www.smokingmeatforums.com/for...try+Style+ribs
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