› Forums › Smoking Meat (and other things) › Pork › Butt going on at 9°
New Posts  All Forums:Forum Nav:

Butt going on at 9° - Page 2

post #21 of 30
Yeah wheres the q-view? Did it really happen? lol...........

post #22 of 30
Thread Starter 

Yes, it happened!

OK Smarty...LOL!

post #23 of 30


how you doin??????good long shot induced sleep for me........yeahhhh.PDT_Armataz_01_37.gif
post #24 of 30
Thread Starter 
cracked a Hacker-Pshorr for mixing the finishing sauce... and of course drank the left overs :{)

On Edit: Finishing sauce-
defatted meat jello/drippings- approx 1/2 cup
1/2 bottle Hacker-Pshorr Weiss
1/4 cup "Turbo'd" cider vinegar
1 Tbsp "Smitty's 6-15" ground pepper mix
2 Tbsp brown sugar
post #25 of 30

good boy!!!!!!!!!!!

raising my glass towards michigan...salute......hope you adventure is yummy...might do a beercan chicken later...but if not, at least more beers..PDT_Armataz_01_22.gifbiggrin.gifPDT_Armataz_01_34.gificon_cool.gif
post #26 of 30
Putting a rack of babybacks on right now. It's a toasty 20 degrees outside but I'm trying to get 'er done before the temp Plummets this afternoon to the single digits and before kickoff at 3pm. Gonna reheat last nights wings on the smoker for the last hour too.

GO PATS !!! 18-0 BABYsmile.gif
post #27 of 30
Thread Starter 
Yum... AND I really think you should bethanking Michigan for taking the cold shot first to keep it away from the game..AND for your quarterback ;{)
post #28 of 30
I hear ya is a snuggling 8 degrees right now and I am getting ready to throw the meat on so it is ready for the whipping the Packers are going to put on the Giants....supposed to be 0 around game time over there....PDT_Armataz_01_36.gif
post #29 of 30
too bad for the fudge packers, Rich, I seen yer pic, how big was that butt, and how much did ya slice off the side of it?icon_eek.gif Was that just the portion for the first sammy? Bah hahaha!
post #30 of 30
Thread Starter 
Heh...I'll admit to wanting to see Farve get to the SB, but I wanna see the Michigan boy complete the perfect season.

And it was actually half the front shoulder from the "pig party" thread. I cut the shoulder in half because the other half is earmaked for more venison sausage :{)
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › Butt going on at 9°