I was just looking up a recipe for the ground lamb that you use for gyros, found one and once all ingredients are ground, they say to form like a meatloaf and bake in the oven. When done, slice for layering in the pita...I'm wondering how smoked gyro's would be? Same recipe, just smoke the lamb meat loaf? Anyone ever do this?
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1/16/08 at 7:47pm