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Any such thing? I know my indoor rotisserie makes some of the best, juiciest yard bird I've ever had. Seems like a rotisserie device while smoking might help keep the juices in the bird. Maybe I'll have to build me one.
why do you think, spinning a bird will keep it juicier? seems to me, it will just make it dizzy......hehehe.......j/k
i smoked chicken 1/4's couple weeks ago, brined, using the sweetspot rub i got from hawgeye's.........when i punctured with the tip of my knife, i had to dodge the juices coming out.........was perfect, and i am NOT a big yard bird fan
There are definitely rotisserie smokers out there. If you will Google it you will get several hits. Lots of room usually and will require some type of electric supply.
I think my ultimate mobile smoker would be a rotisserie. I would thing even if there was uneven temps, the rotisserie would run the meat through both your peaks and balleys. I also think it's a smart way for space use.
I have just replaced my aged Smoky Mountain with a new 43 inch Dyna Glo gas smoker. I found a product called the Rib-o-lator that I intend to install in it. Self basting ribs...mmmmmmm