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Pulled Pork Q-View

post #1 of 16
Thread Starter 
Smoked 3 Boston Butts and a fatty just before New Years. Used Jeff's rub on the butts (no mustard coating) and regular JD sausage with cheddar cheese. Fatty got a bit overdone but was still very good. Gave a lot of it away to family, friends, and neighbors. Neighbors told me it was some of the best bbq they've had in a long time. I have a feeling they will be coming over every time i fire the smoker up. Oh well, here are the pics.

post #2 of 16
Great looking food Jonathan,you'll have lots of friends coming over now.
I,m doing Dutch's"Wicked Baked Beans" today and doing the beans and butt Tuesday.
After looking at your pictures I don't know if I can wait that long.
post #3 of 16
Now you done made me hungryPDT_Armataz_01_24.gif . Great looking smokePDT_Armataz_01_34.gif
post #4 of 16
Awsome pics! I got a butt and a fatty "on the smoke" as we speak. 1st time for both. Fatty is JD mild with peppers, onions, mushrooms and cheddar. I hope my butt looks as good as yours lol.
post #5 of 16
Thread Starter 
A few more details. Kept the temp right at 250 the whole time. I think in all it took about 14 hours from the time i put the butts on to the time i pulled them. No foil on the butts while cooking, only after i pulled them off and put in the oven to rest. Cooked all 3 to about 195 before i pulled off.
post #6 of 16
Do you turn the butts during the smoke or leave them on one side the whole time? Mine has a consistant layer of fat on one side. Should I keep this side down?
post #7 of 16
Looks Great!!!!!!!!!!!!!!icon_biggrin.gif
post #8 of 16
Thread Starter 
I've never flipped butts when i smoke them but i think some people on here might. I usually place the fat cap up and leave it like that. I'll move the butts around if i see that 1 is getting done quicker than the others since mine has an offset firebox, but it's not neccesarry. Smoke them to a temp, not a time.
post #9 of 16
Excellent job, Jonathan!!! Everything looks FANTASTIC!PDT_Armataz_01_34.gif

post #10 of 16
Now that was a tray load of butt there. Everything looks great, glad to know it was enjoyed by all. Keep on smokin'.
post #11 of 16
nice looking grub
post #12 of 16
You did a great job!
post #13 of 16
excellent. I am getting hungry.
post #14 of 16
Thats a butt load of pork. Looks good.

post #15 of 16
And to think I am sitting here eating pizzaPDT_Armataz_01_10.gif .
Man that looked god. Great job on everything!
Now I gots to smoke something tommorrow..
post #16 of 16
real nice smoke, and Q-view! Looks like you got a good butt program down!PDT_Armataz_01_34.gif
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