or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Just Saying Hello
New Posts  All Forums:Forum Nav:

Just Saying Hello

post #1 of 17
Thread Starter 
My name is Chris. I am from Havre de Grace, MD. I am new to smoking, I just got a Barbeques Galore Bar-B-Chef offset charcoal smoker from my wife for Christmas. My friend Lance helped me set er up and get her good and seasoned. The next day i just had to try a fatty. It actually turned out pretty good, so I have made about 4 in the last week, which is not gonna help my beergut go away, but it sure does taste good. I plan on doing a pork butt this weekend, cant wait.
post #2 of 17
Tin Knocker,
Hello and a very warm welcome to the SMF!! We're glad you are here. Glad to hear that you have already seasoned that smoker and done some fattys. Those things are addictive. Also, use your imagination when making them. You can stuff them with cheeses, bacon, peppers or what ever. Lots of suggestions here on the forum. Use the "search" feature. Also, if you have been "lurking" you've probably seen references to Jeff's five day ecourse. It's really good and I would encourage you to take it. (It's free!)
So, again, welcome to the SMF! Let us hear from you often and don't forget pictures and good luck with the butt this weekend.
post #3 of 17
Welcome to the forum, tinknocker. I look forward to hearing of your smoking adventures.
post #4 of 17
Welcome to the SMF Tinknocker, this is the best place to learn about anything that you can put in the smoker. Just ask and before you know it, some one will come along to help.
post #5 of 17


Tinnocker welcome to smf, glad to heve another member from Maryland.Best of luck in all your smokin adventures!!!!!!!!!!
post #6 of 17
Welcome to the site Tin. Glad to have you here. I am sure if Lance helped you out, you are good to go now. Look forward to some q-views.
post #7 of 17
'Bout time you got on here! Welcome to the site brother!... i'm sure i'll see ya this weekend sometime!!
post #8 of 17
Welcome aboard. This site is great.

post #9 of 17
Welcome to the SMF, looks like you've got the jones for a FATTY! Keep us posted, and good luck on the butt.
post #10 of 17
Welcome to the forum Chris!smile.gif
post #11 of 17
Glad to see you on here Chris, This is the place to be, now fire that thing up and get to smokin.
post #12 of 17
Welcome to SMF! Glad you found us!

Take care, have fun, and do good!


post #13 of 17
Hia Tin! Welcome to SMF! No, yer not gonna lose a beer gut here, but at least you may very well be able to rename it something more classy, like a "Q" gut! LOL! Enjoy!
post #14 of 17
Welcome to SMF! It sounds like you've already got the bug. smile.gif

Be sure to give yourself plenty of time for that butt. Some of them can be mighty stubborn about getting up to the temp you're looking for. Are you planning on pulling or slicing?
post #15 of 17
Welcome to SMF. This is THE place to be.
post #16 of 17
Man you Havre de Grace guys have your own little club going on down there! PDT_Armataz_01_29.gif Welcome aboard! Actually, you guys should contact a local butcher about splitting a pig or two. Save you a lot on $$ per pound!
post #17 of 17
Your right about that pig ideaicon_arrow.gif We tend to stick together with just about all we do. We will be doing or first comp this year as OFF THE HOOF BBQ CREW!!!!!!!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Just Saying Hello