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post #1 of 11
Thread Starter 
I guess I should have done this before posting on one of the forums. My apologies.

I'm from Ontario Canada, and have made our own polish sausage once before, and smoked it using a homemade wood smoke setup. We built a little shed like apparatus and made the fire out of oak wood from our property, and used maple chips from a local furniture maker for the smoke.

We used a recipe given to us by my father, with our own little adaptions, and other than having a bit of a struggle to keep the heat constant, which caused some bursting (till we got it under control), the sausage was the best we've ever tasted from any store.

We've decided to purchase a small electric smoker for more convenience, and we are going to try smoking a wider variety of things, so I'm here to gain as much knowledge as I can.
post #2 of 11
Welcome to the SMF.
post #3 of 11
Hey DB Welcome once again! I LOVE Polish style.. just did a batch of venison Polish that was really good.

Keep stopping in and soon you'll be smoking chewing gum! Heh.. with respect due to Geek With fire LOL!
post #4 of 11
Welcome to the site Db.
post #5 of 11
Welcome to SMF! Enjoy the forums!

Take care, have fun, and do good!


post #6 of 11
Welcome to the forum db5000. Lots of sausage makers here, you're in good company.icon_mrgreen.gif
post #7 of 11
Welcome to the smf. Lots of info. here.

post #8 of 11


db welcome to the smf!!!!!!!!!!!!!!!! Glad you joined us !!!!!!!!!!!!!
post #9 of 11
Welcome to SMF. This is THE place to be.
post #10 of 11
Welcome to the forum, db. I look forward to hearing of your smoking adventures!
post #11 of 11
welcome to SMF... lots of good info here and lots of friendly people

where abouts in ontario are ya from? i am from the Soo originally
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