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They are one of my favorite cooks, but I call 'em pork chunks as I just can't bring myself to call them ribs knowing that they are actually a sliced up shoulder.
Part of the reason I usually grill them instead, but meowy's got a post on here where he did a 3-2-1 with them and we tried that. Came out very good and moist. I have another family pack in the freezer, but today is smoked chuck roast day.