I wanted to give q-view a try. I smoked this yesterday (New Year's Eve), the extra meat with the butt came from the upper portion of the ribs. They were KC style originally. I chopped the butt and pieces up for sandwiches (with a little coleslaw between the buns). The weather turned cold and windy late yeaterday morning making my smoker temp fall below 190 and I couldn't get it back up. I tried the 3-2-1 but wound up 3@ 225 deg. 2@ 190-200 and 1@ 190. Ribs got done and tasted great, but a little tougher than I like. The butt was awesome!
The new year rang in with good friend, cold beer, and great Q. I wish only for the rest of the year to follw suit. Have a GREAT New Year everyone. -Mike