I received a Smoke Hollow elec. smoker for Xmas. Never have smoked before.
Meats that is.
After curing the smoker I put some chips in to see how long it would take to start smoking. Up and running at 250 degrees for 1 1/2 hours I have no smoke yet. Pans are placed in proper settings. Upped it to 300 and still nothing. Do electrics smoke much? Should I try sawdust instead? I also heat with hardwood. Maybe put a few embers in to get started?
I would like to try a pork loin for starters.
Any help would be appreciated
I would like to try a pork loin for starters.
Any help would be appreciated