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TIME! <warning..RANT>

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richtee

richtee

Epic Pitmaster
Original poster
OTBS Member
Aug 12, 2007
10,682
29
N. Oakland County, MI
Time time TIME! everyone wants to know "how long?!?".

No one KNOWS people! You are looking at a possible 4 hour or more window with larger cuts...

The cooler is your friend... look up the cooler method.

Start early. Don't panic. Look up the time/temp tables THAT ARE ONLY AN ESTIMATE.

BBQ is done by TEMP, and at LOW temps...it is not a fast process..planning is KEY.

Ok...phew...

/rant off
 
Calm down my friend! It takes "time" to learn; remember
icon_wink.gif
 
Nothing like a good "Hurry up and wait!"



No doubt that too many folks plan their life by the tic toc of the clock. It takes time for the paint to dry. It takes time for the flowers to grow. It takes time for food to cook, so let take the time that it takes!





I have also come to realize that there is only past and future, no present time. For what is now has already past. The duration of the present is so infinately small as to be non existant. I am starting to question if there is even a future, because eventually it will be the past as well.


As you can see I am perplexed by time, cook to the temperature as reccomended and don't fall into this time trap!
 
Rich, you sound like me. I once bought a book about how to get over procrastination but I never got around to reading it...
biggrin.gif
 
I think The Rolling Stones said it best - "Oh time is in my side, YES it is".

OK now that that song is in my head I have the urg to go watch the movie Fallen (remember Azazel, scary character), Geez !!!
 
Bubba, I don't even know where to begin with that little piece of info. I will be back in a minute, I have to go wash my brain out with battery acid...
PDT_Armataz_01_09.gif
 
Flash is right! Smoked chicken=5 beers

ribs=6 beers

butts=12 pack

and so on and on etc.
biggrin.gif
 
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