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TIME! <warning..RANT>

post #1 of 36
Thread Starter 
Time time TIME! everyone wants to know "how long?!?".

No one KNOWS people! You are looking at a possible 4 hour or more window with larger cuts...

The cooler is your friend... look up the cooler method.

Start early. Don't panic. Look up the time/temp tables THAT ARE ONLY AN ESTIMATE.

BBQ is done by TEMP, and at LOW temps...it is not a fast process..planning is KEY.


/rant off
post #2 of 36
Calm down my friend! It takes "time" to learn; remember icon_wink.gif
post #3 of 36
Thread Starter 
Sigh... sorry Ron... I WANT PATIENCE NOW!

post #4 of 36


you made this newbie wanna cry PDT_Armataz_01_23.gifPDT_Armataz_01_09.gifPDT_Armataz_01_23.gificon_cry.gificon_sad.gifeek.gif

ever seen a 6 foot 5 inch 400 lbs man cry ? it's scary
post #5 of 36
Thread Starter 
OK..I'll poof it...sorry folks.
post #6 of 36
Not as scary as seeing that same man holding a thong with a tong!!PDT_Armataz_01_23.gif
post #7 of 36
Thread Starter 
Crap..I can't.
post #8 of 36
well if ya can't crap that would explain why you're so mooduy this morning. take some exlax boyicon_twisted.gif
post #9 of 36


LMAO icon_twisted.gif
post #10 of 36
Thread Starter 
I deserve that. Not the Ex-lax, but the riposte'.
post #11 of 36

thong in a tong

I think SMF should use my picture to advertise the new line of cloths lol
same size as a billboard and so much cheaper lolPDT_Armataz_01_37.gif
post #12 of 36
Nothing like a good "Hurry up and wait!"

No doubt that too many folks plan their life by the tic toc of the clock. It takes time for the paint to dry. It takes time for the flowers to grow. It takes time for food to cook, so let take the time that it takes!

I have also come to realize that there is only past and future, no present time. For what is now has already past. The duration of the present is so infinately small as to be non existant. I am starting to question if there is even a future, because eventually it will be the past as well.

As you can see I am perplexed by time, cook to the temperature as reccomended and don't fall into this time trap!
post #13 of 36
Rich, you sound like me. I once bought a book about how to get over procrastination but I never got around to reading it...biggrin.gif
post #14 of 36
Thread Starter 
Woah. How sooo..err existential. Deep schtuff, that.

Thanks Zap, I needed that. A li'l yang for my ying. :{)
post #15 of 36
I think The Rolling Stones said it best - "Oh time is in my side, YES it is".

OK now that that song is in my head I have the urg to go watch the movie Fallen (remember Azazel, scary character), Geez !!!
post #16 of 36
Bubba, I don't even know where to begin with that little piece of info. I will be back in a minute, I have to go wash my brain out with battery acid...PDT_Armataz_01_09.gif
post #17 of 36
Deep something anywaysPDT_Armataz_01_15.gif

Oh wow man, look at the colors...cool.gif
post #18 of 36
I always thought it was more appropriate to base cooking time by how many beers you drink anyway biggrin.gif
post #19 of 36
Flash is right! Smoked chicken=5 beers

ribs=6 beers

butts=12 pack

and so on and on etc.biggrin.gif
post #20 of 36
Slow poke! biggrin.gif

On edit: It takes a 6 pack to get the fire hot.
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