If I want to smoke a pork butt today and not eat it until tomorrow, how should I plan the timing? I read where several leave the butts in a cooler for 1 or 2 hours before pulling. I read in another thread where somebody fell asleep and ended up not pulling it for about 7 hours.
Any suggestions on what's best for cooking today and eating it tomorrow?
Any suggestions on what's best for cooking today and eating it tomorrow?