Well they fianally hit 200 degrees at about 10:30 pm, I foiled them and let them rest. Boy did they rest, I fell a sleep and didn't wake up untill 5am. But to be honest they pulled better then when I pull them really hot. So here they are, and once again I want to thank all my friends that show me how to do this, with this pulled pork and the left over ribs, Oh I almost forgot about Dutch's beans I made also, I'll be eating good tonight. I love tem beans. I can't get image shack to work so I have to use thunbnails sorry.
post #1 of 12
12/28/07 at 10:29am