I just checked the remote thermometer that's in the smoker and chickens. My smoker temp shows 260 and my internal temp is 167. They've only been on for about 1 1/2 hours. The chickens can't be done. I tested my thermometers earlier and they were accurate. Any idea what's wrong or what to do now?
post #1 of 15
12/26/07 at 6:15pm