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First Turkey Breast: Update with Q view

post #1 of 11
Thread Starter 
Wanted to give an update to everyone who contributed.

The Wood



The Turkey Breast ready to go


The smoker at the proper temperature



The Thin Blue Smoke



The Savory meat



Thanks for all the help. Pork Butt is next.
post #2 of 11
Nice looking smoke...
how did it come out?
I am thinking of trying a breast soon... Did you brine it at all?
post #3 of 11
Gypsy,
Good looking Q! Be sure to let us know how the butt turns out.
post #4 of 11
Nice looking breast...from a turkey I mean. lol You did good.
post #5 of 11
Thread Starter 
Yes, brined it for 10 hours, it turned out great.
post #6 of 11
Good Job! Excellent q-view. PDT_Armataz_01_37.gif
post #7 of 11
Question, noticed that the temp was at 225F. How did the skin taste...rubbery? Everyone that I have smoked at below 300F turned out rubber skin but tasty meat.
post #8 of 11
Thread Starter 
This breast was missing part of the skin to begin with so it was not really a good specimen for crispy skin. I do plan to try that next time.
post #9 of 11
Ahh, skin is not good for you any way. Great job on the breast.
Photos are alittle big, check out the OPTIONS setting in Photobucket next to where you upload and select one size smaller. Maybe 800 x 600 or 640 x 480. That way we won't have to scroll right to read the text or see all the photo. PDT_Armataz_01_34.gif
post #10 of 11
Nice pictures~

And I agree, 800x600 resolution should be good. The pictures now are suitable for users with 1280x1024 and up resolution.
post #11 of 11
Breast looks good!! Congrats!
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