Hey, My name is Ryan and I am a BBQ lover. Started experimenting when I worked in California at a Restaurant that had a pit. Brisket and such. I then brought that knowledge home and have gone from small charcoal webers and a garbage can smoker to the big time with a Large Big Green Egg. I have dreams of a real competition rig and hope that will happen in the future. I love living in Alberta where Beef is king but small scale family run farms are the staple. You can't have good BBQ unless you start with a quality product!
post #1 of 16
12/24/07 at 6:53pm