or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Well it started
New Posts  All Forums:Forum Nav:

Well it started - Page 2

post #21 of 27
That looks great!! Job well done...
post #22 of 27
Thread Starter 
hey jonnie2130
I got the recipe from the smoking meat .com website under pulled pork recipe on the left
It is on of jeffs and it is good
But here you go
The Dressing for the Cole Slaw

1 1/2 cups White Vinegar
1 cup Cider Vinegar
1 1/2 cup Sugar
6 Tbsps. Dry Yellow Mustard Powder
2 Tbsps. Celery Salt
2 tsps. Ground White Pepper
Place all ingredients into stainless steel saucepan. Bring to a boil mixing well. Turn off fire and let cool.

Cole Slaw Mix
3 heads White Cabbage (sliced thin)
8 ozs. Green Pepper (julienne)
8 ozs. Red Pepper (julienne)
8 ozs. Red Onion (thin slice)
12 ozs. Carrots (julienne)
1 cup Peanut Oil
2 tsps. Celery Salt
2 1/2 cups Cole Slaw Dressing (recipe above)
Toss all ingredients together. Let stand one hour and serve.

I like I said I really did'nt like slaw too much untill I tried this one
Been busy lately will post pics of the ham

post #23 of 27
Thread Starter 

Christmas Ham

well here it is took it too about 145 inside, and used a recipe I believe I got from a member here 1 part honey to 3 parts pinapple juice evert 30 minutes, turned out really good and too sweet and not a thick glaze

Good eats to all this holiday season and all year long


post #24 of 27
Rodney, thanks for posting that cole slaw recipe.
post #25 of 27
That sure looks great Rodney!PDT_Armataz_01_34.gifsmile.gif
post #26 of 27
Nice ham Rodney!
post #27 of 27
As Alton Brown would say, "Looks like some really Good Eats."
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Well it started