Done Let's Eat
Well Here you all go, finished product.
Took some of Jeffs recipes for red sauce and slaw and tweeked them a bit for me, and oh boy going to get stuffed.
To be honest I dislike most slaw BUT this stuff is SOOOO Goood.
Ended up leaving the shoulder in the cooler for about 2 hours, Warmart was packed, went for a quick trip and took too long.
That towel and cooler thing is the best, who ever thought of that should get a Nobel Prize!!!
Even after 2 hours in the cooler it was still steaming hot, and the bone literally slid out of the meat
I am drying out the fat alittle in the oven, saw a recipe for breakfast fried fat stirpes, and with some over easy eggs and hashbrowns, MMM
Hey but no doubt this Bandera is a fuel hog, almost 3 bags of royal oak lump charcoal, LOL
Well time to clean up the smoker and get ready for the X-Mas Ham.
It i a pre done one I think, you know the kind you usallly get from the supermarket.
Any help would be appreciated, till later Thanks All , really I mean it