A friend gave me a big A#! ham (16lbs). I want to smoke it but my question is, is this thing cooked or uncooked? It had no label and he did not know. He bought it at one of the big box stores..Costco or Sams. Is there a way to tell? It had a lot of juice in the bag which leads me to believe that it is precooked. I have been smoking it with a hickory/apple mix for about 2 hours and the internal temp is only 60F. If it is pre-cooked, how long should I smoke that fugger to penetrate the meat?
post #1 of 24
12/20/07 at 3:51pm