Tim, printed and ready to try those potatoes, sound awsome. BTW, love your signature!
Cowgirl, I've always done in foil and need to try w/out the foil. Sounds good.
Another idea, that the kids like, is to slice the potatoe bout 1/4" deep and 1/2" apart, coat w/evoo, and sprinkle/pile on McCormick garlic & onion medley seasoning. Then I wrap in foil
Yet another idea is to "plug" a potatoe. use an apple corer and core it width(or length). Cut 1/4" off each end of core(skin side for plugs). Plug one end, pour some evoo in the hole, stuff a few slivers of garlic in the hole, and put some k.salt in. Then again I wrapped in foil.
I like Cowgirls idea for the smoke'n and Tim's on the topping. Great ideas that I must try very soon!
Nice to see ya around Tim, ya turd!