I was planning on smoking a chuck roast today, but neighbors called and they are doing a venison roast and wondered if my wife and I could make it. I already had the Chuck rubbed with mustard and spiced up. Can I just wrap it in Saran wrap and leave it in fridge over night? I would think is should be OK, but any other opinions? We will do it tomorow instead.
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12/2/07 at 2:46pm