Hey Everyone!
I am planning on smoking a batch of turkey thighs this weekend and am looking for tips and tricks to making this smoke a successful one. Any suggestions on brine and brining times, smoking temps and smoking times would be greatly appreciated. Thanks!!
I am planning on smoking a batch of turkey thighs this weekend and am looking for tips and tricks to making this smoke a successful one. Any suggestions on brine and brining times, smoking temps and smoking times would be greatly appreciated. Thanks!!