- Nov 19, 2007
- 3
- 10
Hi All
Gettin a little confused....but I think it has to do with eatin skin or not eatin skin.
I have read smoker temps of 225 to 250 and 300 to 350. Which is correct.....or should I more correctly say.....what temp is best for smoking a turkey that has been apple brined. This is in a offset smoker. Thanks all.
Gettin a little confused....but I think it has to do with eatin skin or not eatin skin.
I have read smoker temps of 225 to 250 and 300 to 350. Which is correct.....or should I more correctly say.....what temp is best for smoking a turkey that has been apple brined. This is in a offset smoker. Thanks all.