I'm gonna spatchcock a chicken this weekend (just to check it off my list of things to do) and am wondering what you guys think about up or down? I'm not a Skin Eater so, obviously, I'll be removing that evil layer of cholesterol. With that said, I would think I would smoke it skin down to keep the juices on the meat. Any comments? I might even put it in a pan, who knows.
post #1 of 7
11/16/07 at 9:24pm