I've got a 10 lb turkey I am going to be brining tonight and smoking tomorrow. My question is if I should/can inject the brine into the turkey prior to smoking? I've also got some Tony C's creole butter inject stuff I could use as well, but I thought I might as well just inject the brine since that is what it has been soaking in all night. Any thoughts?
Here is the brine I am using ( I got this from someone else on the forums):
2g Water
1 1/2lb Salt
1c Sugar
2t Bayleaf
2t Dry Thyme
2t Peppercorns
2t Juniper Berried
2t Basil (Dry)
2t Ginger (Dry)
2t Marjoram (Dry)
2t Sage
Here is the brine I am using ( I got this from someone else on the forums):
2g Water
1 1/2lb Salt
1c Sugar
2t Bayleaf
2t Dry Thyme
2t Peppercorns
2t Juniper Berried
2t Basil (Dry)
2t Ginger (Dry)
2t Marjoram (Dry)
2t Sage
