brime

ron herbowy

StickBurners

Original poster

Jun 21, 2007

63

10

OXFORD,ALABAMA

• Nov 14, 2007

• #1

has any one used pickle juice for a brime on turkey?

 

cowgirl

Legendary Pitmaster

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Oct 2, 2007

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Oklahoma

• Nov 14, 2007

• #2

I haven't tried it. Are you talking dill pickle or sweet?
I might be able to handle the sweet pickle juice, but I'm not sure how a turkey flavored like a dill pickle would taste.

 

cowgirl

Legendary Pitmaster

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Oct 2, 2007

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• Nov 14, 2007

• #3

Ron, if you do try one, let me know how it goes.

 

ron herbowy

StickBurners

Original poster

Thread starter

Jun 21, 2007

63

10

OXFORD,ALABAMA

• Nov 14, 2007

• #4

i have tried it with chicken wings used dill pickle juice
it turned out great

 

richtee

Epic Pitmaster

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Aug 12, 2007

10,669

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N. Oakland County, MI

• Nov 14, 2007

• #5

Run with the dill BRINE then. Just not for Thanksgiving day... heh. test it first!

 

cowgirl

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Oct 2, 2007

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• Nov 14, 2007

• #6

Ron, did you smoke the wings or fry? Thanks for the info.

 

ron herbowy

StickBurners

Original poster

Thread starter

Jun 21, 2007

63

10

OXFORD,ALABAMA

• Nov 14, 2007

• #7

i smoked them always

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Nov 14, 2007

• #8

Thanks for the info Ron....I made some pickles a couple of weeks ago, I'll save some of the brine and give it a try. Thanks!

 

deejaydebi

Legendary Pitmaster

Nov 18, 2006

7,994

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Connecticut

• Nov 15, 2007

• #9

Hmmm dill pickle brine on wings with a bit a cajun spice and dipping sauce sounds like a good recipe for hot wings to me.