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post #1 of 9
Thread Starter 
has any one used pickle juice for a brime on turkey?
post #2 of 9
I haven't tried it. Are you talking dill pickle or sweet?
I might be able to handle the sweet pickle juice, but I'm not sure how a turkey flavored like a dill pickle would taste.confused.gif
post #3 of 9
Ron, if you do try one, let me know how it
post #4 of 9
Thread Starter 
i have tried it with chicken wings used dill pickle juice
it turned out great
post #5 of 9
Run with the dill BRINE then. Just not for Thanksgiving day... heh. test it first!
post #6 of 9
Ron, did you smoke the wings or fry? Thanks for the
post #7 of 9
Thread Starter 
i smoked them always
post #8 of 9
Thanks for the info Ron....I made some pickles a couple of weeks ago, I'll save some of the brine and give it a try. Thanks!biggrin.gif
post #9 of 9
Hmmm dill pickle brine on wings with a bit a cajun spice and dipping sauce sounds like a good recipe for hot wings to me.
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