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Smoked Christmas Sausage #1 - Page 2

post #21 of 28
Debi, as always, you are a true inspiration... You are amazing!!! PDT_Armataz_01_37.gif
post #22 of 28

Ham lunchmeat

Hi Debi,

I am new to this group and just found your post, the lunchmeat looks great!

I am interested in making the ham lunchmeat. Could you be more specific on how you make it- do you use fresh ham? is it brined? how much gelatine do you use per pound of meat?

Many Thanks,
Fritz in Rochester
post #23 of 28
Hey Fritz... welcome to SMF!

Go over to the Roll call forum and give us a lil intro on your equipment and experience level, it'll enable us to answer your questions MUCH more accurately!

Enjoy your time here, someone here knows something about durn near everything!
post #24 of 28
Thank you Rich. Where is the roll call?
post #25 of 28
Looks great! Do you buy a whole turkey and cut it up or do you buy the meat already cut up for ya?
post #26 of 28
fritz......back out till you get a listing of all the forums listed.......you will see roll call http://www.smokingmeatforums.com/for...splay.php?f=47


welcome and hope this link helps

d88de
post #27 of 28
Thread Starter 
Lots of questions I hope I got them all ....

Fritz - I like luncjmeat. Never quite know what to call my concoctions though.
The ham can be fresh pork or brined. I like it brined - tastes more like ham. If it's fresh it come out more like pork roast which is also good for sandwiches.
I did a post about a year ago but I guess foks either missed it or I didn't name it right! icon_lol.gif

I'm adding a page to my website just for my lunchmeat recipes - I'll keep you posted! Give me a day or two? I have 3 or 4 luchmeat recipes listed on the smokingmeat menu page but that's all for now.

http://www.deejayssmokepit.net/

Rich -
The first time I tried this I did it in the oven and it was good but I really like smoked turkey best. Tell your "better half" I hope she enjoys it! Much cheaper than the store and you control the salt!

Twisertail -
This is a real turkey - two in fact. I did just over 30 lbs. One was 16 lbs and the other was 14.5 lbs. I cut it up but I don't use the wings and legs - I like those smoked whole. I'm gonna save up a bunch of turkey thighs and do an all dark meat smoked turkey next - I prefer the dark meat myself. Turkeys are on sale now - woohoo!
post #28 of 28
Thread Starter 
Okay Fritz and everyone else that's interested I got;

Deejay’s NY Deli Style Pastrami
Deejay’s Deli Style Smoked Turkey
Deejay’s Capricolla Ham
Deejay’s Pickle, Pimento, Olive and Cheese Loaf
Deejay’s Liverwurst

Typed out for you had a hard time tracking down the pictures. I'll add more later almost bed time!

http://www.deejayssmokepit.net/SmokingMeatMenu.htm
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